Saturday Dinner Menu

Starters

Melon and Palma Ham

or

Tomato and Mozzarella with fresh basil and balsamic dressing

Mains

Beef bourguignon served with creamed potatoes and green beans

or

Chicken in white wine and garlic sauce served on a bed puff pastry served with zucchini strips and hassle back potatoes

or

(vg) Spinach and mushroom white wine risotto

Desert

Lemon and vodka sorbet

or

Caramel mousse with chocolate curls served in a vintage glass